Worth every crumb.
CrumbDiddly started with a simple idea: the best part of a bake is the bit you can't stop picking at, the crumbs left on the plate.
Why we bake
We started CrumbDiddly because the best moments are often the small ones: a warm bun on a cold morning, a box of cookies passed around the office, the last crumbs you chase across the plate.
Everything we sell is baked here, by hand, the same day, with real butter, good flour and fruit in season. We bake in small batches so it's always fresh, which means some things sell out. We think that's part of the fun.
What we care about
Made by hand
Small batches, daily.
Joy first
Every bake should make someone smile.
Good ingredients
Real butter, real fruit, no shortcuts.
Warm welcome
Everyone is a regular here.
Care in the details
From the crimp on the box to the sticker on top.
Our sourdough takes three days.
Worth it. Come taste the difference, or pre-order a box.